Search Results

  • The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry [2001]

    Category:
    Artículos
    Authors:
    Jorge Díez Peláez , Luis J. Royo Martín , I. Álvarez , Óscar Luaces Rodríguez , José Ranilla Pastor , José Ramón Quevedo Pérez , Juan José del Coz Velasco , José Secundino López García , Jaime Alonso González , Antonio Bahamonde Rionda , F. Goyache
    Date:
    01 of January of 2001
    It Is a Part of:
    Trends in Food Science & Technology, 12 (10)