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  • Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses [2003]

    Category:
    Artículos
    Authors:
    Antonio Bahamonde Rionda , S. López , Juan José del Coz Velasco , José Ranilla Pastor , Óscar Luaces Rodríguez , José Ramón Quevedo Pérez , Luis J. Royo Martín , Jaime Alonso González , Félix Goyache , Jorge Díez Peláez , Isabel Álvarez Fernández
    Date:
    01 of January of 2003
    It Is a Part of:
    Meat Science, 64(3)