Search Results

  • The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry [2001]

    Category:
    Artículos
    Authors:
    Antonio Bahamonde Rionda , Jaime Alonso González , S. López , Juan José del Coz Velasco , Óscar Luaces Rodríguez , José Ramón Quevedo Pérez , José Ranilla Pastor , Luis J. Royo Martín , Félix Goyache , Isabel Álvarez Fernández
    Date:
    01 of January of 2001
    It Is a Part of:
    Trends in Food Science & Technology, 12(10)